The Fact About Persian That No One Is Suggesting
Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most up-to-date Sherman Oaks institution, Didar Kitchen area, are invited to share a number of smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white shots of pre-revolution Iran to the walls, presenting a space for